Third week of cooking school!

Third week of cooking school at George Brown here in Toronto! Tonight we were making soups. Really fun to get to practice and improve my knife skills in a commercial kitchen environment!

One of the main reasons I took the course was to get more exposure to how home cooks/professional chefs use their kitchen knives. Between the students and the teachers there's a really good spread of skill levels, which has already been very informative. Looking forward to taking their knife skills course later in the year!

Photo thanks to @nicoduco!

Photo by Aaron Gough on January 26, 2015. Image may contain: 1 person.
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