Third week of cooking school!
One of the main reasons I took the course was to get more exposure to how home cooks/professional chefs use their kitchen knives. Between the students and the teachers there's a really good spread of skill levels, which has already been very informative. Looking forward to taking their knife skills course later in the year!
Photo thanks to @nicoduco!
Photo by Aaron Gough on January 26, 2015. Image may contain: 1 person.
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